![]() They met between shifts learning the ropes of their family businesses that were on opposite sides of the road to each other, soon married and opened Pizzera Oliva … in 2014. He was the son of the prized pizza chef Ciro Oliva and she was the pretty, well to-do daughter of the famous neighbourhood tailor Angelo O’ Sarto. Salvatore and Carla are La Sanità’s golden couple. Open Mon-Sat 8am-10pm La Masardona, Case Nuove ![]() Pick up a delectable pizza portafoglio from Tutino’s as sustenance before a wander through the unruly Porta Nolana street market. The Tutino family have been making pizza for five generations and keep no fewer than three wood-fired ovens blazing to keep up with demand. Pizza portafoglio is the Neapolitan solution to pizza without queuing: it translates as wallet-shaped pizza, and is relatively small, folded into quarters and served from the restaurant window wrapped in brown paper for hungry passersby. Open Mon-Sat midday-4pm and 7pm-midnight Pizzeria Napoli Tutino, Porta Nolana In the Montesanto neighbourhood, home to the oldest market in the city, it is the modest-but-well-respected pizzeria da Attilio that gets the most love – but get there early as it tends to run out of dough before closing time. Locals might have varied preferences on which grocer stocks the best mozzarella or which fishmonger sells the freshest clams but there will usually be a consensus as to the best pizzeria. Each neighbourhood in Naples is like a village: with its own parish church, piazza, market and usually trattorie and pizzerias to choose from. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |